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4 Kiwifruit, Peeled & Sliced
3 cup Sugar
4 tablespoon Lime Juice
8 ounce Pineapple, Crushed
3 ounce Pectin
3 drop Coloring, Green
In 2-quart microwave safe bowl, combine kiwifruit, sugar, lime juice and pineapple. Microwave on high for 11 to 16 minutes or until mixture comes to full rolling boil, stirring every 2 minutes. Stir in liquid pectin.
Microwave on high for 3 minutes or until mixture comes to full rolling boil. Continue to boil for 1 minute. Skim foam; stir in food coloring. Spoon into 5 clean, hot jars. Screw lids on firmly. Cool several hours. Store in refrigerator up to 3 weeks or in freezer up to 3 months.
3 cup Sugar
4 tablespoon Lime Juice
8 ounce Pineapple, Crushed
3 ounce Pectin
3 drop Coloring, Green
In 2-quart microwave safe bowl, combine kiwifruit, sugar, lime juice and pineapple. Microwave on high for 11 to 16 minutes or until mixture comes to full rolling boil, stirring every 2 minutes. Stir in liquid pectin.
Microwave on high for 3 minutes or until mixture comes to full rolling boil. Continue to boil for 1 minute. Skim foam; stir in food coloring. Spoon into 5 clean, hot jars. Screw lids on firmly. Cool several hours. Store in refrigerator up to 3 weeks or in freezer up to 3 months.
