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4 tablespoon Butter
1 cup Onion, Diced
1½ pound Beef, Ground
Seasoning, To Taste
¼ teaspoon Savory
1 cup Gravy, Brown
2 cup Potatoes, Mashed
Heat butter in a 9-inch skillet. Add onion and cook until lightly browned, stirring. Add beef, salt, pepper, and savory and continue cooking 5 minutes longer. Stir in gravy and heat until bubbling. Spoon into a buttered 8-cup flat casserole dish. Top meat mixture with mashed potatoes. Dot with pieces of butter. Bake at 400f for 30 minutes, or until potatoes are lightly browned.
1 cup Onion, Diced
1½ pound Beef, Ground
Seasoning, To Taste
¼ teaspoon Savory
1 cup Gravy, Brown
2 cup Potatoes, Mashed
Heat butter in a 9-inch skillet. Add onion and cook until lightly browned, stirring. Add beef, salt, pepper, and savory and continue cooking 5 minutes longer. Stir in gravy and heat until bubbling. Spoon into a buttered 8-cup flat casserole dish. Top meat mixture with mashed potatoes. Dot with pieces of butter. Bake at 400f for 30 minutes, or until potatoes are lightly browned.