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1 pound Beef, Cooked & Drained
1 medium Onion, Chopped
½ cup Chili Sauce
12 Tortillas
Oil, For Frying
2 cup Cheddar Cheese
2 cup Lettuce, Shredded
2 cup Green Onions, Chopped

In a large skillet, brown meat and drain. Add onion and chili or enchilada sauce. Spoon about 3 tb of meat filling in center of each tortilla. Fold tortilla, tucking in ends, and fasten with wooden toothpicks.

Only assemble 2 or 3 at a time as tortilla will absorb liquid from sauce. In a large frying pan, with 1 inch of oil over medium heat, fry folded tortilla, turning until golden about 1 to 2 mins. Drain on paper towels and keep warm. Garnish with cheese, lettuce, and onion.
 
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