Easy Recipe Finder
Recipe Feeder
6 ounce Chorizo, Sliced (thinly)
1 small Onion, Chopped
1 small Pepper, Chopped
1 tablespoon Butter
8 Eggs
1 tablespoon Water
8 Tortillas
2 cup Cheddar Cheese, Grated
1 cup Salsa
Melt butter in skillet. . Cook chorizo over medium low heat with onion and green pepper for 5 minutes. Remove excess fat. Whisk eggs with water. Reduce heat to low, pour eggs over chorizo mixture in the pan, and cook, stirring almost constantly, until set. Divide egg mixture among tortillas, rolling tortillas around the filling. Place seam side down in a large baking dish and sprinkle with cheese.
Can be made about an hour ahead. Warm salsa in saucepan over low heat. Preheat broiler. Place dish under element and broil until cheese is melted and bubbly, 30 to 60 seconds. Serve with salsa spooned over.
1 small Onion, Chopped
1 small Pepper, Chopped
1 tablespoon Butter
8 Eggs
1 tablespoon Water
8 Tortillas
2 cup Cheddar Cheese, Grated
1 cup Salsa
Melt butter in skillet. . Cook chorizo over medium low heat with onion and green pepper for 5 minutes. Remove excess fat. Whisk eggs with water. Reduce heat to low, pour eggs over chorizo mixture in the pan, and cook, stirring almost constantly, until set. Divide egg mixture among tortillas, rolling tortillas around the filling. Place seam side down in a large baking dish and sprinkle with cheese.
Can be made about an hour ahead. Warm salsa in saucepan over low heat. Preheat broiler. Place dish under element and broil until cheese is melted and bubbly, 30 to 60 seconds. Serve with salsa spooned over.
