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1 pound Beef
2 tablespoon Corn Oil
4 tablespoon Orange Peel, Slivered
2 teaspoon Garlic, Minced
½ teaspoon Ginger, Ground
2 tablespoon Cornstarch
1 cup Beef Broth
4 tablespoon Soy Sauce
4 tablespoon Sherry, Dry
4 tablespoon Marmalade
½ teaspoon Cayenne
In wok medium heat oil: add meat a third at a time. Stir fry 3 minutes or until browned. Return all beef to wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice.
2 tablespoon Corn Oil
4 tablespoon Orange Peel, Slivered
2 teaspoon Garlic, Minced
½ teaspoon Ginger, Ground
2 tablespoon Cornstarch
1 cup Beef Broth
4 tablespoon Soy Sauce
4 tablespoon Sherry, Dry
4 tablespoon Marmalade
½ teaspoon Cayenne
In wok medium heat oil: add meat a third at a time. Stir fry 3 minutes or until browned. Return all beef to wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice.
