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2 tablespoon Raspberry Vinegar
1 tablespoon Dijon Mustard
1 tablespoon Soy Sauce
2 teaspoon Rosemary, Minced
1 teaspoon Olive Oil
1 Garlic Clove, Minced
1½ pound Lamb, Chops
In large shallow dish, whisk together vinegar, mustard, soy sauce, rosemary, oil and garlic; add lamb chops in single layer, turning to coat well. Cover and marinate in refrigerator for at least 2 hours or up to 8 hours, turning occasionally.
Discarding marinade, place chops on greased grill over medium high heat; cook 5 minutes per side for medium rare or to desired doneness. Transfer to platter; tent with foil and let stand 5 minutes.
1 tablespoon Dijon Mustard
1 tablespoon Soy Sauce
2 teaspoon Rosemary, Minced
1 teaspoon Olive Oil
1 Garlic Clove, Minced
1½ pound Lamb, Chops
In large shallow dish, whisk together vinegar, mustard, soy sauce, rosemary, oil and garlic; add lamb chops in single layer, turning to coat well. Cover and marinate in refrigerator for at least 2 hours or up to 8 hours, turning occasionally.
Discarding marinade, place chops on greased grill over medium high heat; cook 5 minutes per side for medium rare or to desired doneness. Transfer to platter; tent with foil and let stand 5 minutes.
