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2 tablespoon Butter
¼ teaspoon Dill
¼ teaspoon Salt
1 dash Garlic, Powdered
1 dash Pepper
4 Chicken Breasts, Skinless, Boneless
2/3 cup Sour Cream
3 ounce Cream Cheese
½ teaspoon Dill
1 tablespoon Lemon Juice
4 Rolls
4 Lettuce, Leaves
8 slice Tomato
Melt butter in a skillet; stir in the 1/4 ts dill and salt along with the pepper and garlic; add chicken and cook until browned on both sides.
Meanwhile combine sour cream, cheese, 1/2 ts dill and juice. Spread cheese mixture over bottom half of rolls; top with lettuce, tomato and cooked chicken. Top with remaining half of roll.
¼ teaspoon Dill
¼ teaspoon Salt
1 dash Garlic, Powdered
1 dash Pepper
4 Chicken Breasts, Skinless, Boneless
2/3 cup Sour Cream
3 ounce Cream Cheese
½ teaspoon Dill
1 tablespoon Lemon Juice
4 Rolls
4 Lettuce, Leaves
8 slice Tomato
Melt butter in a skillet; stir in the 1/4 ts dill and salt along with the pepper and garlic; add chicken and cook until browned on both sides.
Meanwhile combine sour cream, cheese, 1/2 ts dill and juice. Spread cheese mixture over bottom half of rolls; top with lettuce, tomato and cooked chicken. Top with remaining half of roll.