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4 tablespoon Onion, Finely Chopped
1 Garlic Clove, Finely Chopped
2 tablespoon Butter
1 cup Catsup
4 tablespoon Brown Sugar, Firmly Packed
4 tablespoon Lemon Juice
1 tablespoon Worcestershire Sauce
1 teaspoon Mustard, Prepared
1 dash Pepper Sauce, Hot
In small saucepan, cook onion and garlic in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken or beef. Refrigerate leftovers.
Microwave: in 1-qt glass measure, microwave butter on full power high 30 to 45 seconds or until melted. Add onion and garlic. Microwave on full power high 1 1/2 to 2 minutes, or until tender. Add remaining ingredients; cover with waxed paper. Microwave on full power high 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power medium high 4 to 5 mins. To blend flavors.
1 Garlic Clove, Finely Chopped
2 tablespoon Butter
1 cup Catsup
4 tablespoon Brown Sugar, Firmly Packed
4 tablespoon Lemon Juice
1 tablespoon Worcestershire Sauce
1 teaspoon Mustard, Prepared
1 dash Pepper Sauce, Hot
In small saucepan, cook onion and garlic in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken or beef. Refrigerate leftovers.
Microwave: in 1-qt glass measure, microwave butter on full power high 30 to 45 seconds or until melted. Add onion and garlic. Microwave on full power high 1 1/2 to 2 minutes, or until tender. Add remaining ingredients; cover with waxed paper. Microwave on full power high 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power medium high 4 to 5 mins. To blend flavors.
