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2/3 cup Butter
2 cup Brown Sugar
1 cup Syrup
1 teaspoon Salt
1 cup Cream
3 tablespoon Rum, Dark
Melt the butter, brown sugar, corn syrup and salt and slowly bring the mixture to a boil, over medium high, about 8 mins. Then boil 2 mins longer, stirring often with a wooden spoon.
Stir in the cream, bringing the mixture back to a boil and continue to let it boil slowly 2 mins longer. Pour in the rum, stir to blend, then let the sauce cool and thicken. Store in a covered clean glass jar. If very cold, remove from the refrigerator at least 1 hour before serving.
2 cup Brown Sugar
1 cup Syrup
1 teaspoon Salt
1 cup Cream
3 tablespoon Rum, Dark
Melt the butter, brown sugar, corn syrup and salt and slowly bring the mixture to a boil, over medium high, about 8 mins. Then boil 2 mins longer, stirring often with a wooden spoon.
Stir in the cream, bringing the mixture back to a boil and continue to let it boil slowly 2 mins longer. Pour in the rum, stir to blend, then let the sauce cool and thicken. Store in a covered clean glass jar. If very cold, remove from the refrigerator at least 1 hour before serving.
