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1 cup Brown Sugar, Packed
2 teaspoon Cornstarch
1 teaspoon Cinnamon
2 tablespoon Butter
2 teaspoon Vanilla
In a saucepan, combine brown sugar, cornstarch and cinnamon. Gradually blend in 2 cups boiling water. Cook, stirring constantly, until slightly thickened. Remove from heat and stir in butter and vanilla. Serve over ice cream, baked bananas, pineapples and plain cakes.
2 teaspoon Cornstarch
1 teaspoon Cinnamon
2 tablespoon Butter
2 teaspoon Vanilla
In a saucepan, combine brown sugar, cornstarch and cinnamon. Gradually blend in 2 cups boiling water. Cook, stirring constantly, until slightly thickened. Remove from heat and stir in butter and vanilla. Serve over ice cream, baked bananas, pineapples and plain cakes.