Deep Fried Mashed Potatoes

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2 cup Potatoes, Mashed
Seasoning, To Taste
½ cup Cheese
Oil, For Deep Frying
*** BATTER ***
½ cup Flour
1 Egg
1 teaspoon Salt
½ cup Milk

Make mashed potatoes into golf-ball or small balls. Add cheeses, as per taste. Freeze for 2 hours, or more. Make batter from flour, milk, egg and salt.

Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. Deep fry in hot oil until golden brown.
 
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