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4 Eggs, Lightly Beaten
¼ teaspoon Salt
¼ teaspoon Ginger
½ cup Chicken, Cooked & Chopped
1 cup Mushrooms, Sliced
1 cup Bean Sprouts
2 Green Onions, Finely Chopped
1 stick Celery, Finely Chopped
In a medium sized bowl beat together all ingredients except oil and soya sauce. Heat a small amount of oil in a wok at medium heat. Drop large spoonfuls into skillet. Cook, turning once, until lightly browned. Repeat until all egg mixture is used. Serve with soy sauce.
¼ teaspoon Salt
¼ teaspoon Ginger
½ cup Chicken, Cooked & Chopped
1 cup Mushrooms, Sliced
1 cup Bean Sprouts
2 Green Onions, Finely Chopped
1 stick Celery, Finely Chopped
In a medium sized bowl beat together all ingredients except oil and soya sauce. Heat a small amount of oil in a wok at medium heat. Drop large spoonfuls into skillet. Cook, turning once, until lightly browned. Repeat until all egg mixture is used. Serve with soy sauce.