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6 ea TOMATOES 1 pk BUTTER BUDS
3 tb GRATED PARMESAN 1 ds SALT & PEPPER
1 ts SWEET BASIL
6 servings
PREHEAT OVEN TO 350 DEG F. CUT OUT STEMS OF TOMATOES, LEAVING SMALL
CAVITY. PLACE TOMATOES IN MUFFIN TIN. FILL WITH CHEESE AND SPRINKLE WITH
BASIL. DISSOLVE BUTTER BUDS IN HOT WATER. POUR OVER EACH TOMATO AND SEASON
WITH SALT AND PEPPER. BAKE FOR 30 MINUTES. 1 STUFFED TOMATO = 47 CALORIES
AND .001 g CHOL.
 
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