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1/4 c WATER 2 tb VINEGAR
1/2 c CATSUP 2 tb BROWN SUGAR
1/4 c CHOPPED ONION 1 ts MUSTARD, PREPARED
1/2 ts CAYENNE PEPPER 1 tb LIQUID SMOKE
1 tb WORCESTERSHIRE SAUCE 1 ea SALT TO TASTE
2 servings
Combine All Ingredients In A Non-reactive Sauce Pan ( Do Not Use Aluminum
Pan ). Bring Mixture To A Boil. Reduce Heat And Simmer For 10 Minutes.
1/2 c CATSUP 2 tb BROWN SUGAR
1/4 c CHOPPED ONION 1 ts MUSTARD, PREPARED
1/2 ts CAYENNE PEPPER 1 tb LIQUID SMOKE
1 tb WORCESTERSHIRE SAUCE 1 ea SALT TO TASTE
2 servings
Combine All Ingredients In A Non-reactive Sauce Pan ( Do Not Use Aluminum
Pan ). Bring Mixture To A Boil. Reduce Heat And Simmer For 10 Minutes.
