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16 x Large field mushrooms 4 oz Sausage meat
4 oz Chopped onions 1 ts Chopped sage
4 oz Whole wheat breadcrumbs 1 x Salt and pepper
4 servings
Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with
melted butter. Fry onions in remaining butter. When tender, mix onion
and butter with breadcrumbs, sausagemeat, herbs and seasonings. Divide
among the mushrooms. Place mushrooms in a shallow ovenproof dish, pour 4
tablespoons of water into the bottom of the dish, and bake for 15-20
minutes in a moderate oven.
4 oz Chopped onions 1 ts Chopped sage
4 oz Whole wheat breadcrumbs 1 x Salt and pepper
4 servings
Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with
melted butter. Fry onions in remaining butter. When tender, mix onion
and butter with breadcrumbs, sausagemeat, herbs and seasonings. Divide
among the mushrooms. Place mushrooms in a shallow ovenproof dish, pour 4
tablespoons of water into the bottom of the dish, and bake for 15-20
minutes in a moderate oven.
