Easy Recipe Finder
Recipe Feeder
1/2 ea Green Bell Pepper; * 1/2 ea Red Bell Pepper; *
1/2 ea Yellow Bell Pepper; * 3/4 c Montery Jack Cheese;Shredded
2 tb Chopped Ripe Olives 1/4 ts Red Pepper; Crushed
6 servings
* Peppers should be seeded and cut into 6 strips each.
~-------------------------------------------------------------------------
Cut bell pepper strips crosswise into halves. Arrange in ungreased
broilerproof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches. Sprinkle
with cheese, olives and red pepper. Set oven control to broil. Broil
peppers with tops 3 to 4 inches from heat until cheese is melted, about 3
minutes.
1/2 ea Yellow Bell Pepper; * 3/4 c Montery Jack Cheese;Shredded
2 tb Chopped Ripe Olives 1/4 ts Red Pepper; Crushed
6 servings
* Peppers should be seeded and cut into 6 strips each.
~-------------------------------------------------------------------------
Cut bell pepper strips crosswise into halves. Arrange in ungreased
broilerproof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches. Sprinkle
with cheese, olives and red pepper. Set oven control to broil. Broil
peppers with tops 3 to 4 inches from heat until cheese is melted, about 3
minutes.
