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15 oz Black Beans; Canned, * 3/4 c Tomato; Finely Chopped,1 med
1 ea Serrano Chile; ** 1/2 c Red Bell Pepper; Chopped
1/4 c Red Onion; Finely Chopped 2 tb White Wine Vinegar
1 tb Vegetable Oil 1/4 ts Salt
6 servings
* Black beans should be canned and they should be rinsed and drained. **
Serrano chile should be seeded and finely chopped.
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Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.
Makes about 2 1/2 cups relish.
1 ea Serrano Chile; ** 1/2 c Red Bell Pepper; Chopped
1/4 c Red Onion; Finely Chopped 2 tb White Wine Vinegar
1 tb Vegetable Oil 1/4 ts Salt
6 servings
* Black beans should be canned and they should be rinsed and drained. **
Serrano chile should be seeded and finely chopped.
~-------------------------------------------------------------------------
Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.
Makes about 2 1/2 cups relish.
