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1 pk BUTTER BUDS 1/2 ts DRY MUSTARD
1/4 c NON-FAT DRY MILK 1/8 ts SWEET'N LOW (SUGAR SUB)
2 tb HOT WATER 1 tb VINEGAR
1 ea EGG WHITE 4 tb OIL
1/4 ts SALT OR SALT SUBSITUTE
8 servings
Combine Butter Buds, Dry Milk And Water. In A Second Bowl, Beat Egg White
Until Foamy. Blend In Salt, Mustard, Sweet'n Low And Vinegar. While Beating
Slowly Add Oil, Then Butter Buds Mixture. Chill At Least One Hour.
Note: Use As A Base For Dressings And Dips.
1/4 c NON-FAT DRY MILK 1/8 ts SWEET'N LOW (SUGAR SUB)
2 tb HOT WATER 1 tb VINEGAR
1 ea EGG WHITE 4 tb OIL
1/4 ts SALT OR SALT SUBSITUTE
8 servings
Combine Butter Buds, Dry Milk And Water. In A Second Bowl, Beat Egg White
Until Foamy. Blend In Salt, Mustard, Sweet'n Low And Vinegar. While Beating
Slowly Add Oil, Then Butter Buds Mixture. Chill At Least One Hour.
Note: Use As A Base For Dressings And Dips.
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