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2 c Sugar 1/4 c Butter
4 tb Water 1 tb Vinegar
Combine all the ingredients and cook until a little tried in cold water
forms a brittle or hard ball. Pour into a buttered pan and when cool, cut
in squares.
4 tb Water 1 tb Vinegar
Combine all the ingredients and cook until a little tried in cold water
forms a brittle or hard ball. Pour into a buttered pan and when cool, cut
in squares.
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