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4 ea Zucchini or yellow squash, 1 ea Sliced
1 ea Large onion, chopped 3 tb Oil
1/4 ts Garlic salt or 2 ea Cloves garlic minced
4 oz Can chopped green chili 16 oz Can whole kernel corn
1 c Grated cheddar cheese
6 servings
Saute' squash and onion in oil until barely tender. Add garlic salt (or
fresh garlic), chilies, corn and cheese; mix well. Put in buttered 1-quart
casserole and bake at 400 for 20 minutes.
 
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