Easy Recipe Finder
Recipe Feeder
3 each Young Duck
1 cup Red Wine
1 tsp. Ginger
1 tsp. Mustard
1/4 cup Brown Sugar
Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel. Remove from smoker and marinate in the mixture above for at least overnight. Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling.
1 cup Red Wine
1 tsp. Ginger
1 tsp. Mustard
1/4 cup Brown Sugar
Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel. Remove from smoker and marinate in the mixture above for at least overnight. Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling.
Last edited by a moderator:
