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6 c THIN SLICED CUCUMBERS 1/2 ts SALT
2 c THIN SLICED ONIONS 1/2 ts MUSTARD SEED
1 1/2 c VINEGAR 1/2 ts CELERY SEED
1 c SUGAR 1/2 ts GROUND TURMERIC
28 servings
Place Half Of The Cucumber In A Alrge Glass Bowl. Top With Half The Onion.
Repeat The Procedure With The Remaining Cucumber And Onion.
Combine Vinegar And Remaining Ingredients In A Sauce Pan; Stir Well.
Bring To A Boil; Boil 1 Minute. Pour The Mixture Over The Cucumber And
Onion; Let Cool. Cover And Marinate In Refrigerater For 4 Days.
Protein 0.3 / Fat 0.1 / Carbohydrate 9.1 / Cholesterol 0
Iron 0.1 / Sodium 44 / Calcium 7
2 c THIN SLICED ONIONS 1/2 ts MUSTARD SEED
1 1/2 c VINEGAR 1/2 ts CELERY SEED
1 c SUGAR 1/2 ts GROUND TURMERIC
28 servings
Place Half Of The Cucumber In A Alrge Glass Bowl. Top With Half The Onion.
Repeat The Procedure With The Remaining Cucumber And Onion.
Combine Vinegar And Remaining Ingredients In A Sauce Pan; Stir Well.
Bring To A Boil; Boil 1 Minute. Pour The Mixture Over The Cucumber And
Onion; Let Cool. Cover And Marinate In Refrigerater For 4 Days.
Protein 0.3 / Fat 0.1 / Carbohydrate 9.1 / Cholesterol 0
Iron 0.1 / Sodium 44 / Calcium 7
