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3 c Sugar 7 oz Marshmallow creme
3/4 c Margarine 1 c Nuts
2/3 c Evaporated milk 1 ts Vanilla
12 oz Semi-sweet chocolate chips
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full
rolling bowl, stirring constantly. Continue boiling 5 min over medium
heat or until candy thermometer reaches 234f stirring constantly to prevent
scorching. Remove from heat; stir in chips until melted. Add marshmallow
creme, nuts and vanilla; beat until well blended. Pour into greased
9x13" pan. Cool at room temperature, cut into squares.
20 servings. One serving is approximately 2 oz.
3/4 c Margarine 1 c Nuts
2/3 c Evaporated milk 1 ts Vanilla
12 oz Semi-sweet chocolate chips
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full
rolling bowl, stirring constantly. Continue boiling 5 min over medium
heat or until candy thermometer reaches 234f stirring constantly to prevent
scorching. Remove from heat; stir in chips until melted. Add marshmallow
creme, nuts and vanilla; beat until well blended. Pour into greased
9x13" pan. Cool at room temperature, cut into squares.
20 servings. One serving is approximately 2 oz.
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