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2 c Sugar 1/2 c Butter
3 ea Egg, well beaten 1/2 c Water
3 ea Lemon, juice of 3 ea Lemon, grated rind of
1 servings
Cream the butter and sugar thoroughly; add the eggs and mix well. Add the
water and lemon juice and rind. Cook in top of double boiler until thick.
3 ea Egg, well beaten 1/2 c Water
3 ea Lemon, juice of 3 ea Lemon, grated rind of
1 servings
Cream the butter and sugar thoroughly; add the eggs and mix well. Add the
water and lemon juice and rind. Cook in top of double boiler until thick.
