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1/2 c Red Onion; Chopped 1/2 c Red Bell Pepper; Chopped
1 ea Red Chile; Small, * 1 tb Vegetable Oil
1/4 c Fresh Mint Leaves; Snipped 2 tb Lime Juice
1 ea Papaya; **
6 servings
* Chile should be seeded and finely chopped. ** Papaya should be pared,
seeded and cut into 1/2 inch cubes.
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Cook onion, bell pepper and chile in oil over medium heat, stirring
frequently, until tender. Stir in remaining ingredients. Cover and
refrigerate until chilled, about 2 hours. Makes 3 cups of relish.
1 ea Red Chile; Small, * 1 tb Vegetable Oil
1/4 c Fresh Mint Leaves; Snipped 2 tb Lime Juice
1 ea Papaya; **
6 servings
* Chile should be seeded and finely chopped. ** Papaya should be pared,
seeded and cut into 1/2 inch cubes.
~-------------------------------------------------------------------------
Cook onion, bell pepper and chile in oil over medium heat, stirring
frequently, until tender. Stir in remaining ingredients. Cover and
refrigerate until chilled, about 2 hours. Makes 3 cups of relish.
