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1 c Brown sugar 1 c Molasses
1 x *or: 1 c Syrup
1 c Water 2 oz Butter
3/4 lb Peanuts, shelled
To the sugar, add the molasses and water. Boil until it hardens when
dropped in cold water. Just before taking from the fire add the butter and
the peanuts and mix well. Pour onto well-buttered tins.
1 x *or: 1 c Syrup
1 c Water 2 oz Butter
3/4 lb Peanuts, shelled
To the sugar, add the molasses and water. Boil until it hardens when
dropped in cold water. Just before taking from the fire add the butter and
the peanuts and mix well. Pour onto well-buttered tins.
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