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1/8 oz. Caviar
3 whole Scallion -- chopped finely
2 bunch Parsley -- chopped finely
1/2 whole Lemon
1/4 gal. Cured Cottage Cheese
1/2 cup Sour Cream -- beaten lightly
3 whole Egg -- hard boiled
crackers
Chop egg whites and yolks separately. Mix sour cream, egg whites and cottage cheese together. In medium bowl layer: part of parsley, 1/2 of cottage cheese mix, scallions, balance of cotttage cheese mixture. In center, place egg yolk, surround with circle of caviar. Ring bowl with rest of parsley. Squeeze lemon juice over top. Serve with crackers.
3 whole Scallion -- chopped finely
2 bunch Parsley -- chopped finely
1/2 whole Lemon
1/4 gal. Cured Cottage Cheese
1/2 cup Sour Cream -- beaten lightly
3 whole Egg -- hard boiled
crackers
Chop egg whites and yolks separately. Mix sour cream, egg whites and cottage cheese together. In medium bowl layer: part of parsley, 1/2 of cottage cheese mix, scallions, balance of cotttage cheese mixture. In center, place egg yolk, surround with circle of caviar. Ring bowl with rest of parsley. Squeeze lemon juice over top. Serve with crackers.
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