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2 kg. Tuna
2 tblsp. Grain Mustard
2 tblsp. -- minced
0.25 cup Cilantro -- minced
0.25 cup Scallion -- minced
1 tblsp. Chipotle Chili Pepper
Spicy Mango Ketchup
Yield: 6 servings
Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup.
2 tblsp. Grain Mustard
2 tblsp. -- minced
0.25 cup Cilantro -- minced
0.25 cup Scallion -- minced
1 tblsp. Chipotle Chili Pepper
Spicy Mango Ketchup
Yield: 6 servings
Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup.
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