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3 lb Plum 3 lb Sugar
1 lb Raisins 1/2 lb Walnuts, chopped
2 ea Orange
1 servings
Wash oranges, remove seeds and grind. Pit the plums and cut in quarters.
Combine the oranges and plums and add the sugar and raisins. Simmer about
1-1/2 hours. Add the walnuts and cook about 45 minutes longer. Pour into
sterilized jars and seal.
 
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