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1 tb Butter 1 ea Sm Onion, minced
1 lb Cheese 1 c Milk
1 tb Flour 1 c Catsup
1 ts Mustard, dry 1 tb Worcestershire sauce
1/2 ts Salt 1/4 ts Paprika
1 ea Egg, well beaten
1 servings
Cut cheese in small pieces. Melt the butter in top of a double boiler, add
the onion and cook until onion is soft. Stir in the flour and blend; then
gradually add the milk and mix well. Add the cheese and cook until the
cheese has melted. Mix together the catsup, mustard, Worcestershire sauce,
salt and paprika; add to cheese sauce and cook for 5 minutes. Stir in the
egg and cook one minute longer. Serve at once on toast or crackers.
1 lb Cheese 1 c Milk
1 tb Flour 1 c Catsup
1 ts Mustard, dry 1 tb Worcestershire sauce
1/2 ts Salt 1/4 ts Paprika
1 ea Egg, well beaten
1 servings
Cut cheese in small pieces. Melt the butter in top of a double boiler, add
the onion and cook until onion is soft. Stir in the flour and blend; then
gradually add the milk and mix well. Add the cheese and cook until the
cheese has melted. Mix together the catsup, mustard, Worcestershire sauce,
salt and paprika; add to cheese sauce and cook for 5 minutes. Stir in the
egg and cook one minute longer. Serve at once on toast or crackers.