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1/2 c CHILI SAUCE 1 tb PREPARED MUSTARD
1/2 c GRAPE JELLY 1 pk FRANKFURTERS (12 OUNCES)
20 servings
In A Sauce Pan Combine Chili Sauce, Jelly And Mustard. Heat Mixture
Stirring Occasionally To Blend Ingredients. Cut Franks Into 1/2"
Diagonally Slice Pieces. Add To Warm Mixture.
1/2 c GRAPE JELLY 1 pk FRANKFURTERS (12 OUNCES)
20 servings
In A Sauce Pan Combine Chili Sauce, Jelly And Mustard. Heat Mixture
Stirring Occasionally To Blend Ingredients. Cut Franks Into 1/2"
Diagonally Slice Pieces. Add To Warm Mixture.
