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2 1/8 cup Lentil
1 cup Portabello Mushroom, smoked -- minced
1 cup Bulgur Wheat
2 clove Garlic, roasted
1 cup Wheat Breadcrumb
1 tbs. Worcestershire Sauce
2 tbs. Walnut Oil
1/4 tsp. Tarragon -- minced
Salt pepper
Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments. Yield: 6 servings
1 cup Portabello Mushroom, smoked -- minced
1 cup Bulgur Wheat
2 clove Garlic, roasted
1 cup Wheat Breadcrumb
1 tbs. Worcestershire Sauce
2 tbs. Walnut Oil
1/4 tsp. Tarragon -- minced
Salt pepper
Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments. Yield: 6 servings
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