Easy Recipe Finder
Recipe Feeder
8 submarine rolls or hoagie buns (8 inches)
8 slices Swiss cheese, halved
1/2 medium green pepper, julienned
6 to 8 green onions, sliced
2 teaspoons vegetable oil
1 pound sliced fully cooked ham, julienned
1 (20-ounce) can pineapple tidbits, drained
1 cup (4 ounces) shredded mozzarella cheese
Cut thin slices off tops of rolls. Hollow out bread in the center, leaving 1/4-in. shells; set aside tops and discard hollowed-out bread (or save for another use). Place rolls on a baking sheet; line the inside of each with Swiss cheese. In a skillet, sauté peppers and onions in oil for 3 minutes. Add ham; cook for 3 minutes. Add pineapple. Remove from the heat; drain. Spoon into rolls. Bake at 450° for 5 minutes. Sprinkle with mozzarella cheese; return to the oven until cheese is melted, about 1 minute. Replace tops of rolls. Serve immediately.
8 slices Swiss cheese, halved
1/2 medium green pepper, julienned
6 to 8 green onions, sliced
2 teaspoons vegetable oil
1 pound sliced fully cooked ham, julienned
1 (20-ounce) can pineapple tidbits, drained
1 cup (4 ounces) shredded mozzarella cheese
Cut thin slices off tops of rolls. Hollow out bread in the center, leaving 1/4-in. shells; set aside tops and discard hollowed-out bread (or save for another use). Place rolls on a baking sheet; line the inside of each with Swiss cheese. In a skillet, sauté peppers and onions in oil for 3 minutes. Add ham; cook for 3 minutes. Add pineapple. Remove from the heat; drain. Spoon into rolls. Bake at 450° for 5 minutes. Sprinkle with mozzarella cheese; return to the oven until cheese is melted, about 1 minute. Replace tops of rolls. Serve immediately.
Last edited by a moderator:
