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2 cups semi-sweet chocolate chips or milk
1/2 cup half and half
1/2 teaspoon vanilla extract
Additional half-and-half if you wish
Place chocolate chips and 1/2 cup half-and-half in a small saucepan. Melt over very low heat, stirring frequently. Remove from heat. Stir in vanilla.
Add additional half-and-half if you want a thinner sauce. Serve warm over ice cream or pound cake.
Refrigerate leftovers. Reheat before serving.
1/2 cup half and half
1/2 teaspoon vanilla extract
Additional half-and-half if you wish
Place chocolate chips and 1/2 cup half-and-half in a small saucepan. Melt over very low heat, stirring frequently. Remove from heat. Stir in vanilla.
Add additional half-and-half if you want a thinner sauce. Serve warm over ice cream or pound cake.
Refrigerate leftovers. Reheat before serving.
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