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1 (15-ounce) package refrigerated pie shells
6 ounces (1 1/2 cups) shredded Swiss cheese
2 tablespoons sliced green onions
1 tablespoon chopped pimiento
2 eggs
1/2 cup milk
1/4 teaspoon salt
Dash nutmeg
1.*Allow both pie crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 375°F. Spray 24 miniature muffin cups with nonstick cooking spray.
2.*Unfold 1 pie crust; press out fold lines. Place crust on work surface. With floured 2 1/2-inch round cookie cutter, cut 12 rounds. Repeat with remaining pie crust.
3.*Press 1 round of dough in bottom and up sides of each sprayed muffin cup. Place 1 tablespoon cheese in each cup. Top each with a few onion slices and pimiento pieces.
4.*In 2-cup measuring cup, combine eggs, milk, salt and nutmeg; beat well with fork. Pour mixture into crusts, filling to within 1/4 inch of top.
5.*Bake at 375°F. for 25 to 30 minutes or until golden brown. Cool slightly; lift quiches from cups with tip of knife. Serve warm.
Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 80 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 3 g 15% * Cholesterol: 25 mg 8% * Sodium: 90 mg 4% * Total Carbohydrate: 6 g 2% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 3 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 8% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1 Fat or 1/2 Carbohydrate, 1 Fat
6 ounces (1 1/2 cups) shredded Swiss cheese
2 tablespoons sliced green onions
1 tablespoon chopped pimiento
2 eggs
1/2 cup milk
1/4 teaspoon salt
Dash nutmeg
1.*Allow both pie crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 375°F. Spray 24 miniature muffin cups with nonstick cooking spray.
2.*Unfold 1 pie crust; press out fold lines. Place crust on work surface. With floured 2 1/2-inch round cookie cutter, cut 12 rounds. Repeat with remaining pie crust.
3.*Press 1 round of dough in bottom and up sides of each sprayed muffin cup. Place 1 tablespoon cheese in each cup. Top each with a few onion slices and pimiento pieces.
4.*In 2-cup measuring cup, combine eggs, milk, salt and nutmeg; beat well with fork. Pour mixture into crusts, filling to within 1/4 inch of top.
5.*Bake at 375°F. for 25 to 30 minutes or until golden brown. Cool slightly; lift quiches from cups with tip of knife. Serve warm.
Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 80 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 3 g 15% * Cholesterol: 25 mg 8% * Sodium: 90 mg 4% * Total Carbohydrate: 6 g 2% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 3 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 8% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1 Fat or 1/2 Carbohydrate, 1 Fat
