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1 quart
2 cups sugar
1/2 cup cider vinegar
1 tablespoon pickling spices
In a small saucepan, combine sugar, vinegar and pickling spices. Over medium heat, bring to a boil and boil until sugar dissolves. Pour sugar syrup over pickles. Cover, cool and refrigerate,
2 cups sugar
1/2 cup cider vinegar
1 tablespoon pickling spices
In a small saucepan, combine sugar, vinegar and pickling spices. Over medium heat, bring to a boil and boil until sugar dissolves. Pour sugar syrup over pickles. Cover, cool and refrigerate,