Honey Mint Glazed Lamb

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1 cup honey
1/2 cup dry white wine
4 Tbs minced fresh mint
salt to taste
pepper to taste
1 lbs boneless leg of lamb, (2 whole legs)

Combine honey, wine and mint; mix well.
Season cut side of boned lamb with salt and pepper, then spread with honey mixture; roll and tie lamb. Brush outer surface with honey mixture.
Roast on a rack in shallow baking pan at 325°F 1 to 1-1/2 hours or to 160°F on meat thermometer for medium doneness.
Baste every 15 minutes.
Let stand 10 to 15 minutes before slicing.


Servings: 4
 
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