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1 8-ounce container honey nut flavored cream cheese
8 8-inch no-fat flour tortillas
1 lb shaved deli turkey ham
8 large leaves red or green leaf lettuce washed, dried and center vein removed
plastic wrap
With a dinner knife or kitchen spreader, divide container of cream cheese into 8 equal wedges.
Place one tortilla at a time on cutting board. Keep other tortillas in package so they will not dry out.
Spread one cream cheese wedge over tortilla.
Place one lettuce leaf over cream cheese with frilly edge facing outer edge of tortilla.
Unfold about 4 slices of turkey ham; arrange over lettuce around edge of tortilla.
Roll up filled tortilla as tightly as you can, keeping turkey inside tortilla.
Repeat with each remaining tortilla. To help rolls stay closed, tightly wrap each in piece of plastic wrap.
Store uneaten rolls in refrigerator until ready to use. Preparation tip: This recipe may also be used to make appetizers. Simply store the wraps in the refrigerator overnight. Slice wraps into 1-inch pieces and place on platter, cut side up, when ready to serve.
Servings: 8
8 8-inch no-fat flour tortillas
1 lb shaved deli turkey ham
8 large leaves red or green leaf lettuce washed, dried and center vein removed
plastic wrap
With a dinner knife or kitchen spreader, divide container of cream cheese into 8 equal wedges.
Place one tortilla at a time on cutting board. Keep other tortillas in package so they will not dry out.
Spread one cream cheese wedge over tortilla.
Place one lettuce leaf over cream cheese with frilly edge facing outer edge of tortilla.
Unfold about 4 slices of turkey ham; arrange over lettuce around edge of tortilla.
Roll up filled tortilla as tightly as you can, keeping turkey inside tortilla.
Repeat with each remaining tortilla. To help rolls stay closed, tightly wrap each in piece of plastic wrap.
Store uneaten rolls in refrigerator until ready to use. Preparation tip: This recipe may also be used to make appetizers. Simply store the wraps in the refrigerator overnight. Slice wraps into 1-inch pieces and place on platter, cut side up, when ready to serve.
Servings: 8
