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4 oz Roquefort Cheese, at room temperature
1/2 cup butter, softened
1/2 tsp dry mustard
12 perfectly shaped medium mushroom caps
1/4 cup ripe or green olives, minced
Cream Roquefort, butter and dry mustard until smooth; set aside. Fill mushrooms with Roquefort mixture and sprinkle with minced olives.
Servings: 6
1/2 cup butter, softened
1/2 tsp dry mustard
12 perfectly shaped medium mushroom caps
1/4 cup ripe or green olives, minced
Cream Roquefort, butter and dry mustard until smooth; set aside. Fill mushrooms with Roquefort mixture and sprinkle with minced olives.
Servings: 6