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1 lb fresh mushrooms, whole
3 Tbs butter or margarine
3 Tbs Parmesan cheese, grated
1/8 tsp pepper

In a large skillet melt butter; add mushrooms, a few at a time, and cook over medium-high heat until golden. Shake pan frequently during cooking. Sprinkle with cheese and pepper; cook 1 minute longer.


Servings: 4
 
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