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6 corn tortillas (about 6 inches)
1 container (8 ounces) cream cheese with pineapple, softened
1/4 cup chopped walnuts or pecans
1/8 tsp pumpkin pie spice or ground cinnamon
1 package (6 ounces) thinly sliced ham (about 18 slices)
6-12 lettuce leaves
In small bowl, combine cream cheese, nuts and spice. Mix well.
For each roll-up, briefly cook corn tortilla on both sides in non-stick skillet (about 1 minute). Do not brown. Cool slightly.
Spread about 1/6 of the cream cheese mixture over tortilla to within 1/2 inch of edge. Lay 3 thin slices of ham, overlapping across center of tortilla.
Top with 1 or 2 lettuce leaves. Roll up and wrap in plastic wrap.
Servings: 18
1 container (8 ounces) cream cheese with pineapple, softened
1/4 cup chopped walnuts or pecans
1/8 tsp pumpkin pie spice or ground cinnamon
1 package (6 ounces) thinly sliced ham (about 18 slices)
6-12 lettuce leaves
In small bowl, combine cream cheese, nuts and spice. Mix well.
For each roll-up, briefly cook corn tortilla on both sides in non-stick skillet (about 1 minute). Do not brown. Cool slightly.
Spread about 1/6 of the cream cheese mixture over tortilla to within 1/2 inch of edge. Lay 3 thin slices of ham, overlapping across center of tortilla.
Top with 1 or 2 lettuce leaves. Roll up and wrap in plastic wrap.
Servings: 18
