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1.5 onion-diced
4 cloves garlic
3 Tbsp parsley
3 oz mushrooms
-
10 artichoke bottoms
2 Tbsp flour (optional)
2 tomates-p&d
2-3 oz white wine
black pepper
s&p
=Cook 1., add rest & simmer ~10mns. Finish with butter.
4 cloves garlic
3 Tbsp parsley
3 oz mushrooms
-
10 artichoke bottoms
2 Tbsp flour (optional)
2 tomates-p&d
2-3 oz white wine
black pepper
s&p
=Cook 1., add rest & simmer ~10mns. Finish with butter.
