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1 pound dry navy beans
8 cups cold water
1 onion, chopped
1/2 pound salt pork, diced
1/3 cup molasses

1/4 cup packed brown sugar
1 teaspoon dry mustard
1/4 teaspoon pepper
1/2 teaspoon salt

Rinse beans and soak overnight. Drain water and add 8 cups water to beans. Bring to a boil; reduce heat and simmer, covered, for 1 1/2 to 2 hours or until beans are tender. Drain beans and reserve liquid. In crockpot combine drained beans, onion, and salt pork. Add 1 cup drained bean liquid, molasses, brown sugar, dry mustard, pepper, and salt. Cover and cook on low for 10-12 hours or on high for 5-6 hours. Stir before serving.
 
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