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10 oz white chocolate
5 oz cream - just boiling
3 oz butter - soft
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4 yolks
5 oz sugar
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5 oz chocolate - melted
6 oz butter
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1 oz cafe - strong espresso
1 oz creme de cacao
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2 oz cocoa powder
10 oz cream - whipped
=Process white chocolate with just boiling cream, add soft butter. Freeze to solidify into desired shape.
Blanch yolks with sugar, melt chocolate with butter, whip yolks and chocolate together.
Whip in liquids and cocoa powder, fold in whipped cream. Put dark chocolate mix in terrine mold. press hardened white chocolate into center.
5 oz cream - just boiling
3 oz butter - soft
-
-
4 yolks
5 oz sugar
-
5 oz chocolate - melted
6 oz butter
-
1 oz cafe - strong espresso
1 oz creme de cacao
-
2 oz cocoa powder
10 oz cream - whipped
=Process white chocolate with just boiling cream, add soft butter. Freeze to solidify into desired shape.
Blanch yolks with sugar, melt chocolate with butter, whip yolks and chocolate together.
Whip in liquids and cocoa powder, fold in whipped cream. Put dark chocolate mix in terrine mold. press hardened white chocolate into center.
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