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1 sheet Pepperidge Farm frozen Puff Pastry
1 lb Brie Cheese (round)
1 pkg Boursin Cheese
1 egg
1 tsp water
Source: Adapted from recipe included with Pepperidge Farms Puff Pastry(They 'stuff' the Brie with 1/4 cup slicedtoasted almonds and1/4 cup chopped parsley instead of Boursin)*
Beat the egg and water together in a small bowl.Thaw pastry 20 minutes; on a floured surface roll to a 15-inch circle.Preheat oven to 400F degrees.Slice Brie in half horizontally. Spread Boursin cheese on one half.Re-assemble Brie and place in the center of pastry.Brush pastry edges with egg wash and pull up sides to enclose Brie.Place seam side down on un.greased baking sheet. If desired decorate the top with pastry scraps. Brush with egg wash.Bake for 20 minutes. Let stand 10 minutes (at least) before serving.Makes 12 servings.
1 lb Brie Cheese (round)
1 pkg Boursin Cheese
1 egg
1 tsp water
Source: Adapted from recipe included with Pepperidge Farms Puff Pastry(They 'stuff' the Brie with 1/4 cup slicedtoasted almonds and1/4 cup chopped parsley instead of Boursin)*
Beat the egg and water together in a small bowl.Thaw pastry 20 minutes; on a floured surface roll to a 15-inch circle.Preheat oven to 400F degrees.Slice Brie in half horizontally. Spread Boursin cheese on one half.Re-assemble Brie and place in the center of pastry.Brush pastry edges with egg wash and pull up sides to enclose Brie.Place seam side down on un.greased baking sheet. If desired decorate the top with pastry scraps. Brush with egg wash.Bake for 20 minutes. Let stand 10 minutes (at least) before serving.Makes 12 servings.
