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1 package uncooked pasta bows
For every 4 cups cooked bows:
2 tablespoons grated parmesan cheese
1/2 teaspaoon chili
1/4 teaspoon garlic powder
1/4 teaspoon salt
Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows about 1 cup at a time until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag).
For every 4 cups cooked bows:
2 tablespoons grated parmesan cheese
1/2 teaspaoon chili
1/4 teaspoon garlic powder
1/4 teaspoon salt
Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows about 1 cup at a time until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag).