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1 pound Chicken Wings
2 teaspoons Salt
Black pepper
1 teaspoon Honey
pinch 5 Spice Powder
1 tablespoon soy sauce
2 ounces rice flour
pinch salt
2 egg whites
Chop 1 Chicken wing into 2 pieces at the joint Cut or slit at one end and push and scrap the meet to the opposite end with a
knife to form a drum stick Season with salt, pepper, honey/sugar, 5 Spice powder, soya sauce Beat up the egg white with a fork Dip chicken wing in the egg white then coat with the rice flour Deep fry till golden brown in colour
2 teaspoons Salt
Black pepper
1 teaspoon Honey
pinch 5 Spice Powder
1 tablespoon soy sauce
2 ounces rice flour
pinch salt
2 egg whites
Chop 1 Chicken wing into 2 pieces at the joint Cut or slit at one end and push and scrap the meet to the opposite end with a
knife to form a drum stick Season with salt, pepper, honey/sugar, 5 Spice powder, soya sauce Beat up the egg white with a fork Dip chicken wing in the egg white then coat with the rice flour Deep fry till golden brown in colour
