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4 lb Small Cucumbers
4 qt Water
1 qt Vinegar
1 c Salt
Dill Weed
Garlic Cloves
Alum

Let water, vinegar and salt come to a boil. Set aside. Put dill and 1 clove garlic in bottom of jar. Prick cucumbers with fork before putting in jar. Put 1 t alum in each quart. Fill jar with brine. Seal tight and let stand until clear before using.
 
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