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Recipe Feeder
amb - loin or rack
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flour
egg - lightly beaten
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3 part (by weight) bread crumb
1 part (by weight) parmesan
1 part (by weight) pecan
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cepes
pearl onion
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demi-glace - green peppercorn
duchesse potatoes
=Clean the lamb. Mix together the bread crumb, parmesan and nut. Flour the lamb, dip in beaten and seasoned egg, roll in bread crumb mix, pressing to coat well. Deep-fry @ 350F for 1.5 minutes, rest 5 minutes and deep-fry for 45 seconds to finish.
-
flour
egg - lightly beaten
-
3 part (by weight) bread crumb
1 part (by weight) parmesan
1 part (by weight) pecan
-
cepes
pearl onion
-
demi-glace - green peppercorn
duchesse potatoes
=Clean the lamb. Mix together the bread crumb, parmesan and nut. Flour the lamb, dip in beaten and seasoned egg, roll in bread crumb mix, pressing to coat well. Deep-fry @ 350F for 1.5 minutes, rest 5 minutes and deep-fry for 45 seconds to finish.
