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6 crusty Italian bread, halved crosswise
1 large garlic clove, crushed and minced
4 tablespoons extra-virgin olive oil
6 large, firm ripe tomatoes, peeled, seeded, and chopped
salt and pepper
1/4 minced fresh basil leaves
1 tablespoon balsamic vinegar
Preheat broiler. Arrange slices of bread on baking sheet and broil 5 inches from heat until lightly browned. Turn and brown other side. In small bowl, combine garlic and 3 tablespoons of olive oil. Brush mixture on one side of bread slices.
In skillet, heat remaining 1 tablespoon of oil ober medium heat, add tomatoes, salt, and pepper; toss for 1 to 2 minutes, or until tomatoes are just heated through. Stir in basil and vinegar. Top toasted slices with tomato mixture.
1 large garlic clove, crushed and minced
4 tablespoons extra-virgin olive oil
6 large, firm ripe tomatoes, peeled, seeded, and chopped
salt and pepper
1/4 minced fresh basil leaves
1 tablespoon balsamic vinegar
Preheat broiler. Arrange slices of bread on baking sheet and broil 5 inches from heat until lightly browned. Turn and brown other side. In small bowl, combine garlic and 3 tablespoons of olive oil. Brush mixture on one side of bread slices.
In skillet, heat remaining 1 tablespoon of oil ober medium heat, add tomatoes, salt, and pepper; toss for 1 to 2 minutes, or until tomatoes are just heated through. Stir in basil and vinegar. Top toasted slices with tomato mixture.